Another flavor variation that was added to the Pocky Crush range was ‘Mild Milk Almond Crush Pocky’.
To be honest, this was pretty much the regular almond crush pocky – a biscuit stick dipped in extra thick chocolate with lots of chunks of crushed almonds mixed in with the chocolate.
The differences lies in the taste and the blend of chocolate used. This is a lighter and much more milky tasting chocolate. The taste is curious, not unpleasant, but we often find that the extra milky Japanese chocolate tastes more like condensed milk, as opposed to the milk chocolate taste that our Western taste-buds are more used to.